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Gift ideas at every budget for the person who bakes, decorates, tempers chocolate or is about to start.
Every figure on these pages is labelled as a derived measurement, a published figure from a named source, or a trade convention, and every serving count states the portion size it assumes. Tables are plain HTML you can quote.
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A one second reading, which is what makes it usable for Swiss meringue where you are holding a whisk in the other hand and the syrup is still climbing.
Best for: Swiss and Italian meringue, and sugar work
Check price on AmazonAmazon prices move often, so check before you buy.
The reference dark couverture at about 54 percent, in callets that melt evenly, which is what the published tempering ranges on this site assume.
Best for: ganache, tempering and drips
Check price on AmazonAmazon prices move often, so check before you buy.
At 16.5 inches it lifts a 14 inch tier, which is past the point where anything smaller will support the middle.
Best for: lifting 12 and 14 inch tiers
Check price on AmazonAmazon prices move often, so check before you buy.
A wire on an adjustable frame cuts a flatter torte than a knife does, because the wire follows the height you set instead of the angle of your wrist.
Best for: torting layers evenly
Check price on AmazonAmazon prices move often, so check before you buy.
